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Albert Bartlett

Vivaldi - Seed Potatoes

2 or more £5
Stocked at Ashburton*:
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PARENTAGE: TZ 77 148 x Monalisa

Best for boiling as a new potato but is also excellent all-rounder, especially good for baking

Oval with yellow skin and light yellow flesh

The mini tubers are oval shaped with yellow skin and light yellow flesh. Vivaldi has excellent all round cooking qualities and is highly prized for its tasty creamy flesh, makes a beautiful baked potato. Can be harvested early as a new potato. High yielding. RHS AGM

Good resistance to leaf roll, powdery scab and virus Y.

Dispatching from December onwards, depending on availability and weather conditions.

Product Code: Potato ~ Maincrop
Manufacturers Part Number: 20VIV
Weight: 2.00kg

Variety Information
Botanical Name Solanum tuberosum
Flesh Colour Light Yellow
Flower Colour White
Foliage Colour Green
Hardiness Protect from Frost
Harvest Time August to October, 14 weeks after planting
Life Span Perennial
Main Culinary Use Boiling (New)
Other Culinary Uses Fantastic all rounder, bakes and steams really well
Pack Size 2Kg
Plant Height 60cm / 24in
Position Full Sun
RHS AGM Yes (2007)
Skin Colour Yellow
Soil Type Deep, fertile and moisture retentive but potatoes will grow on most soils. Avoid lime as this will encourage scab
Sowing Time April to May when the danger of frost has passed
Spread 60cm / 24in
Tuber Shape Oval
Spacing Potatoes should be planted 10-15cm / 4-6in deep in rows 75cm / 30in apart. Place the potatoes with the rose end up 38-45cm / 15-18in apart
Species Potato

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