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Setanta - Seed Potatoes *Organic*

2 or more £4.40
Stocked at Ashburton*:
Stocked at Crediton*:
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PARENTAGE: Brodick x Rooster

Best for mashing but is also excellent all-rounder, especially good for baking, roasting and chips

Oval with red skin and yellow flesh

A very high dry matter potato which, as well as being good for mashing also, bakes, chips and roasts well. It is an oval shape and has red skin and yellow flesh and keeps very well in storage

Good resistance to blackleg, blight and spraing

Dispatching from December onwards, depending on availability and weather conditions.

Product Code: Potato ~ Maincrop
Manufacturers Part Number: 20SETO
Weight: 2.00kg

Variety Information
Botanical Name Solanum tuberosum
Flesh Colour Yellow
Flower Colour Pale Blue - violet
Foliage Colour Green
Hardiness Protect from Frost
Harvest Time August to October, 14 weeks after planting
Life Span Perennial
Main Culinary Use Mashing
Other Culinary Uses Baking, chipping and roasting
Pack Size 2Kg
Plant Height 60cm / 24in
Position Full Sun
Skin Colour Red
Soil Type Deep, fertile and moisture retentive but potatoes will grow on most soils. Avoid lime as this will encourage scab
Sowing Time April to May when the danger of frost has passed
Spread 60cm / 24in
Tuber Shape Oval
Spacing Potatoes should be planted 10-15cm / 4-6in deep in rows 75cm / 30in apart. Place the potatoes with the rose end up 38-45cm / 15-18in apart
Species Potato

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